RECIPE DETAILS BACK
Cinnamon Roll French Toast Bake
Prep Time: 45
Total Time: 75
Serves: 6
From: Passion For Savings
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Conversion Guide: 0.125 = ⅛, 0.25 = ¼, 0.33 = ⅓, 0.5 = ½, 0.75 = ¾
Ingredients:
Directions:
1.00 Large Loaf of French Bread
10.00 Eggs
1.50 cups Milk
1.00 cup Heavy Cream
0.50 cup Sugar
0.25 cup Brown Sugar
2.00 tsps Vanilla Extract
2.00 tsps Cinnamon
0.00 Topping
1.00 cup Brown Sugar
0.75 cup Flour
0.50 tsp Salt
2.00 tsps Cinnamon
1.00 cup Pecans
1.00 Stick of Butter Softened
0.00 Glaze
2.00 cups Powdered Sugar
1.00 tsp Vanilla Extract
3.00 tsps Milk
1. Preheat your oven to 350 Degrees
2. Slice French Bread into small 1” or Bitesized Pieces
3. In a bowl combine Eggs, Milk, Cream, Sugars, Vanilla and Cinnamon.
4. Whisk together until smooth.
5. Pour egg mixture over the bread mixture as evenly as possible.
6. In a small bowl combine all the Topping Ingredients until crumbly
7. Sprinkle over Bread Mixture and Cover for 20-30 minutes, or overnight in the fridge.
8. Bake at 350 Degrees for 35-40 Minutes.
9. In a bowl combine powdered sugar, vanilla and milk. Drizzle over French Toast when removed from the oven.
10. ***baking time may vary with large quantities